AnniePokely
07-04-2009, 08:34 PM
recipe in order to be able to can it and store it? I want to make a large batch of salsa tomorrow, but not sure how to can it safely where it will be good later.
Thanks!
This is CJack's salsa recipe, and it's really good!
6 pounds ripe tomatoes
3 cups diced red onions
1 and a half cups cilantro, packed
15 cloves garlic
6 jalapeno peppers, seeded
3 red or green poblano chile peppers, seeded
2 or 3 tablespoons pickled jalapeno slices
1 tablespoon salt (at least)
fresh ground pepper to taste
one quarter cup of red wine vinegar
Blanch tomatoes, peel and quarter. Chop everything in food processor until it becomes the consistency you like. (have to do this in several batches) If salso appears runny, you may need to drain extra liquid (never have). Makes about 12 cups.
To give it a little chunkiness....I added 40 or so cherry tomatoes (from my garden) that I blanched and just cut in half's or 4th's... I like to see some of the tomatoes, you could hold back some, and just cut them up with a knife in small chunks if you like it like that. So I really used around 6.5 - 7 pounds last week.
Thanks!
This is CJack's salsa recipe, and it's really good!
6 pounds ripe tomatoes
3 cups diced red onions
1 and a half cups cilantro, packed
15 cloves garlic
6 jalapeno peppers, seeded
3 red or green poblano chile peppers, seeded
2 or 3 tablespoons pickled jalapeno slices
1 tablespoon salt (at least)
fresh ground pepper to taste
one quarter cup of red wine vinegar
Blanch tomatoes, peel and quarter. Chop everything in food processor until it becomes the consistency you like. (have to do this in several batches) If salso appears runny, you may need to drain extra liquid (never have). Makes about 12 cups.
To give it a little chunkiness....I added 40 or so cherry tomatoes (from my garden) that I blanched and just cut in half's or 4th's... I like to see some of the tomatoes, you could hold back some, and just cut them up with a knife in small chunks if you like it like that. So I really used around 6.5 - 7 pounds last week.