cactusjack
06-29-2009, 02:15 PM
Ok....here is one that gets rave reviews every time, and its easy as pie, and good for the 4th of july as its red and white.
2 and two thirds cup crushed pretzels (not fine, just busted up into pretty small pieces)...I usually just do 3 cups
2 sticks margarine....I use butter
2 tablespoons sugar.
(Mix and pat into 9x13 baking dish and bake at 350 for 10 min. Let cool
Blend
1 - 8oz pkg. of cream cheese and 1 cup sugar. ( I usually use about a fourth of another cream cheese just for added ooomph) Spread over cooled crust.
Cover with 1 large container of cool whip.....chill
Get 1 lg pkg of strawberry jello and dissolve in 2 cups boiling water, then add the cold...just go by the directions on the stove. Stir in one 10 oz pkg of frozen strawberrys. Chill until partially set (60 min. +)
Spread over cool whip and then chill till ready.
***I usually buy fresh strawberrys and cut them up and freeze them in ziplocks. I just buy a 16oz deal of them and use them all in this recipe. I just hate the look of frozen strawberries from the store, but they do work fine.
2 and two thirds cup crushed pretzels (not fine, just busted up into pretty small pieces)...I usually just do 3 cups
2 sticks margarine....I use butter
2 tablespoons sugar.
(Mix and pat into 9x13 baking dish and bake at 350 for 10 min. Let cool
Blend
1 - 8oz pkg. of cream cheese and 1 cup sugar. ( I usually use about a fourth of another cream cheese just for added ooomph) Spread over cooled crust.
Cover with 1 large container of cool whip.....chill
Get 1 lg pkg of strawberry jello and dissolve in 2 cups boiling water, then add the cold...just go by the directions on the stove. Stir in one 10 oz pkg of frozen strawberrys. Chill until partially set (60 min. +)
Spread over cool whip and then chill till ready.
***I usually buy fresh strawberrys and cut them up and freeze them in ziplocks. I just buy a 16oz deal of them and use them all in this recipe. I just hate the look of frozen strawberries from the store, but they do work fine.