Found some of my old recipes today

[AnniePokely]

and figured I'd share.


Orange Dreamsickle cookies
1 cup Tang® orange drink mix
1 1/2 cups granulated sugar
3 1/4 cups all-purpose flour
1 tsp. baking soda
1 tsp. baking powder
1 cup butter
2 eggs
2 tsp. vanilla extract
3 cups white chocolate/vanilla baking chips
-Beat together all ingredients, except the vanilla chips.
-Stir in vanilla chips.
Drop by Tablespoonfuls onto ungreased baking sheet.
-Bake in a 350 degree oven for 12-14 minutes.



Crockpot Chicken and Dumplings


4 skinless, boneless chicken breast halves
2 tablespoons butter
1 (10.75 ounce) can condensed cream of chicken soup/ 1 can cream of celery soup
1 can chicken broth
1 onion, finely diced
1-2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
DIRECTIONS

1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
2. Cover, and cook for 5 to 6 hours on High. About one hour before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

[Erick]

Very nice. You sure have some interesting desserts!

[bleedorange]

Very nice. You sure have some interesting desserts!

So you're saying you fancy Annie's goodies?

[AnniePokely]

So you're saying you fancy Annie's goodies?


You're just one weird cat..

[BAOKBOB]

and figured I'd share.


Orange Dreamsickle cookies
1 cup Tang® orange drink mix
1 1/2 cups granulated sugar
3 1/4 cups all-purpose flour
1 tsp. baking soda
1 tsp. baking powder
1 cup butter
2 eggs
2 tsp. vanilla extract
3 cups white chocolate/vanilla baking chips
-Beat together all ingredients, except the vanilla chips.
-Stir in vanilla chips.
Drop by Tablespoonfuls onto ungreased baking sheet.
-Bake in a 350 degree oven for 12-14 minutes.



Crockpot Chicken and Dumplings


4 skinless, boneless chicken breast halves
2 tablespoons butter
1 (10.75 ounce) can condensed cream of chicken soup/ 1 can cream of celery soup
1 can chicken broth
1 onion, finely diced
1-2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
DIRECTIONS

1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
2. Cover, and cook for 5 to 6 hours on High. About one hour before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.


AP,
Just curious, do I had the cream of chicken soup AND the cream of celery soup? Or do I had one or the other?

[denzilmartin11]

Orange dreamsicles was the best! And lick the bowl, of course. This is the best, and I followed his direction exactly. You really have to leave overnight before eating. It tastes like liqour when eaten the same day. Planning to do with chocolate pudding and raspberry sorbet this weekend.

[AnniePokely]

AP,
Just curious, do I had the cream of chicken soup AND the cream of celery soup? Or do I had one or the other?


Add both!