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View Full Version : So how's the cooking going, Arfer?

Verb
02-24-2009, 03:59 PM
Have you tried out your crockpot or your GFG?
arfer0384
02-24-2009, 04:34 PM
Yep, thanks for asking!

I used the Crock Pot on Friday. I made a beef roast with potatoes/carrots/celery/onions; worked for me! It came in a kit from Tyson, and I think it was $12.98 + tax. I'm thinking about trying the grill out Thursday and making some hot dogs before I head to an intramural softball game. Later on, though, I'd like to try putting some chicken breasts on there and see what I can come up with.
Verb
02-24-2009, 09:33 PM
Good for you! The roast sounds delish.

I recommend that you marinate the chicken breasts for a couple of hours before cooking them, if you have anything on hand. Italian or other non-creamy salad dressing would work, or soy or teriyaki sauce or some such thing. It'll make it juicier and a little less dull.
bleedorange
02-24-2009, 11:50 PM
Good for you! The roast sounds delish.

I recommend that you marinate the chicken breasts for a couple of hours before cooking them, if you have anything on hand. Italian or other non-creamy salad dressing would work, or soy or teriyaki sauce or some such thing. It'll make it juicier and a little less dull.

Mmm mmm mmm....where to start?

JimBob????
JimBob
02-25-2009, 11:57 AM
Mmm mmm mmm....where to start?

JimBob????


You go ahead; I'll take the night shift and clean up any mess.:D
Verb
02-25-2009, 01:04 PM
Is there NO subject you bad boys can't make into an off-color joke? I mean, cooking? COOKING? Seriously?

:biggrin:

(P.S. If "chicken breast" gets you this worked up, wait till I talk about pork loin...)
SeaOfOrange
02-28-2009, 12:46 PM
(P.S. If "chicken breast" gets you this worked up, wait till I talk about pork loin...)


Or, maybe Butt Steak!!!
Verb
02-28-2009, 12:58 PM
And then there's rump roast...
BigBadBen
03-01-2009, 06:51 PM
I think Balogna gets them worked up more than anything.



You know, eyeballs & A-holes.
JimBob
03-01-2009, 10:10 PM
And then there's rump roast...

Whoa there Missy. I'm still stuck in the porkin' loins.:officechair:
Roman Craig
03-16-2009, 02:27 PM
Back to being serious; I made buffalo steaks last night. They were huge and I was afraid they would taste like a roast. I fixed them up like I usually would a regular cow steak and let it marinate.





Wow! It didn't shrink away and was so tender, I didn't neek a knife. It was excellent!
Landscapepoke
03-23-2009, 09:54 PM
Back to being serious; I made buffalo steaks last night. They were huge and I was afraid they would taste like a roast. I fixed them up like I usually would a regular cow steak and let it marinate.





Wow! It didn't shrink away and was so tender, I didn't neek a knife. It was excellent!

Hey now...dont be talk about shrinkage! Thats like posting pictures of guys in chaps!