Erick
12-23-2008, 02:31 PM
For OSUFan
This is one of my favorite appetizers at the German Restaurants.
1 Package thin sliced smoked Salmon
1 Package Cream Cheese
1 red onion finely chopped
Capers
Thin Toast crackers
Heat the cream cheese in a small bowl so it is easy to spoon out. For each piece of salmon approx 2"x2" use a dab of cream cheese, a piece of onion and one caper, roll up and place on an equal sized piece of cracker.
Easy, and wonderful, the flavors are made for each other!
This is one of my favorite appetizers at the German Restaurants.
1 Package thin sliced smoked Salmon
1 Package Cream Cheese
1 red onion finely chopped
Capers
Thin Toast crackers
Heat the cream cheese in a small bowl so it is easy to spoon out. For each piece of salmon approx 2"x2" use a dab of cream cheese, a piece of onion and one caper, roll up and place on an equal sized piece of cracker.
Easy, and wonderful, the flavors are made for each other!