JimBob
12-16-2008, 06:34 PM
My fav!!
2 1/4 C. unsifted all-purpose flour
1 t. baking soda
1 C. softened butter or margarine
1/4 C. granulated sugar
3/4 C. firmly packed light brown sugar
1 t. vanilla
1 package (4-serving size) JELLO Choc. Flavor
Instant Pudding and Pie Filling
2 eggs
1 package (12 oz) chocolate chips
1 C. chopped nuts (optional)
Mix flour w/baking soda.
Combine butter, the sugars, vanilla and pudding mix in large mixing bowl; beat until smooth & creamy. Beat in eggs. Gradually add flour mixture, then stir in chips & nuts (Batter will be STIFF). Drip by rounded measuring teaspoonfuls (I use a melon ball scoop), about 2 inches apart onth ungreased baking sheets. Bake @ 375 for 8-10 minutes. Makes about 7 dozen.
2 1/4 C. unsifted all-purpose flour
1 t. baking soda
1 C. softened butter or margarine
1/4 C. granulated sugar
3/4 C. firmly packed light brown sugar
1 t. vanilla
1 package (4-serving size) JELLO Choc. Flavor
Instant Pudding and Pie Filling
2 eggs
1 package (12 oz) chocolate chips
1 C. chopped nuts (optional)
Mix flour w/baking soda.
Combine butter, the sugars, vanilla and pudding mix in large mixing bowl; beat until smooth & creamy. Beat in eggs. Gradually add flour mixture, then stir in chips & nuts (Batter will be STIFF). Drip by rounded measuring teaspoonfuls (I use a melon ball scoop), about 2 inches apart onth ungreased baking sheets. Bake @ 375 for 8-10 minutes. Makes about 7 dozen.