JonforOSU
10-03-2008, 01:04 PM
OK, this is one of my favorites. Very good on a Monday Night Football showdown.
Cook your steak(sirloin,filet, strip, ribeye) to your liking
1 whole garlic in cloves
1/2 tbls of fresh thyme(thyme is a strong herb, add lightly)
fresh grated parmesan cheese
Dijon Mustard
In sauce pan brown your garlic cloves in some olive oil. Cook them on medium heat until they are golden brown and soft, you may have to remove some over cooked skin. Combine in bowl and add about a 1/4 a cup of the mustard, might add more if you think, mash with fork garlic cloves in the mustard, your going for a pretty thick paste of mustard and garlic. Add your fresh thyme, mix well. Coat the top of your steaks with the mixture. Add a layer of the fresh parmesan cheese on each steak, make it pretty dense. Put steaks on cooking sheet in oven on 450 for about 10-12 minutes or until parmesan is melted. Serve with salad and baked potatoe.
Depending on how many steaks you cook recipe may vary with the topping.
Enjoy
Cook your steak(sirloin,filet, strip, ribeye) to your liking
1 whole garlic in cloves
1/2 tbls of fresh thyme(thyme is a strong herb, add lightly)
fresh grated parmesan cheese
Dijon Mustard
In sauce pan brown your garlic cloves in some olive oil. Cook them on medium heat until they are golden brown and soft, you may have to remove some over cooked skin. Combine in bowl and add about a 1/4 a cup of the mustard, might add more if you think, mash with fork garlic cloves in the mustard, your going for a pretty thick paste of mustard and garlic. Add your fresh thyme, mix well. Coat the top of your steaks with the mixture. Add a layer of the fresh parmesan cheese on each steak, make it pretty dense. Put steaks on cooking sheet in oven on 450 for about 10-12 minutes or until parmesan is melted. Serve with salad and baked potatoe.
Depending on how many steaks you cook recipe may vary with the topping.
Enjoy