Smoked Crown Pork Roast

[JimBob]

Today's grilling project, aka fancy pork chops.:biggrin:

http://i113.photobucket.com/albums/n221/JimBob-BR549/crownroast.jpg

Brined 15ish hours (kosher salt, bay leaves, garlic, orange, peppercorns, ground thyme, molasses, and maple syrup[subbed Aunt J Lite Syrup since we don't stock maple here]. Applewood-smoked at 220-250 4+hours to 145 degrees (11+ lb. roast).

Totally awesome, said with little or no modesty.

[Verb]

That looks incredibly delicious!

I don't have a smoker, but sometimes I bake pork chops with a mixture of dijon mustard, garlic and sugar-free "maple" syrup. Goes really well with pork.

[MemphisPoke]

Needs to be shared with your friends. Do it again and send some over. :D

[JimBob]

Needs to be shared with your friends. Do it again and send some over. :D

Believe me, I have plenty left; adult supervisor went to CA yesterday.:biggrin:

[osupride97]

And where are mine?