OrangeFan4Life
01-27-2010, 12:05 PM
Thought we would get ready for the Ice\Snow storm! Here is one of my favorite soup recipes.
Ingredients
1 (1 oz) packet taco seasoning
1 (1/2 oz) packet ranch dressing mix
3 cups water
1 lb ground beef
2 (16 oz) cans ranch style beans or chili beans (undrained)
1 medium chopped onion
1 1/2 lbs Velveeta cheese cubed
1 (15 oz) can of diced tomatoes (undrained)
1 (10 0z) can tomatoes & green chilies (Ro-tel your choice of heat undrained)
1 (16 oz) can no bean chili
1 (15 1/2 oz) can corn (drained)
Directions
#1-Brown ground beef & onion in large skillet. (drain)
#2-Combine ground beef/onion mixture & all other ingredients in 5 quart
Crock-Pot.
#3-Cook on low 4-5 hrs. or until heated through & cheese is melted.
#4-Top soup with your favorite Taco condiments: onions, sour cream, sliced
jalapenos, shredded cheddar cheese, tortilla chips, salsa, etc.
When I make this I use the whole block of velveet and use 2 taco seasonings. I also use a bag of frozen corn, just because I like it better.
Enjoy and stay warm!
Ingredients
1 (1 oz) packet taco seasoning
1 (1/2 oz) packet ranch dressing mix
3 cups water
1 lb ground beef
2 (16 oz) cans ranch style beans or chili beans (undrained)
1 medium chopped onion
1 1/2 lbs Velveeta cheese cubed
1 (15 oz) can of diced tomatoes (undrained)
1 (10 0z) can tomatoes & green chilies (Ro-tel your choice of heat undrained)
1 (16 oz) can no bean chili
1 (15 1/2 oz) can corn (drained)
Directions
#1-Brown ground beef & onion in large skillet. (drain)
#2-Combine ground beef/onion mixture & all other ingredients in 5 quart
Crock-Pot.
#3-Cook on low 4-5 hrs. or until heated through & cheese is melted.
#4-Top soup with your favorite Taco condiments: onions, sour cream, sliced
jalapenos, shredded cheddar cheese, tortilla chips, salsa, etc.
When I make this I use the whole block of velveet and use 2 taco seasonings. I also use a bag of frozen corn, just because I like it better.
Enjoy and stay warm!