Smoked Fatties [Archive]

Landscapepoke

10-24-2009, 09:30 PM

Try this at your next tailgate or bbq event

what you will need is:
1/2 pound of bacon
1 pkg sausage (for those health nuts use ground turkey)
1 can green chilies
shredded cheese (I used cheddar)
BBQ Rub of yoru choice

First make a basket weave with the bacon. Use waxed paper under bacon.
http://i273.photobucket.com/albums/jj227/sk4osu/BBQ%20Stuff/Fattie1-1.jpg

Put sausage in a zip lock bag and flatten it out with a rolling pin if you have one. Spray the inside of the bag with Pam to keep the sausage from sticking to the bag.
http://i273.photobucket.com/albums/jj227/sk4osu/BBQ%20Stuff/Fattie11.jpg

Cut sausage out of bag and place on top of the bacon weave. Add rub, green chilies and cheese.

http://i273.photobucket.com/albums/jj227/sk4osu/BBQ%20Stuff/Fattie12.jpg

Roll and secure with toothpicks. Make sure to seal the ends so all the stuffing does not come out.

http://i273.photobucket.com/albums/jj227/sk4osu/BBQ%20Stuff/Fattie13.jpg

Smoke at 300 - 350 for 2-3 hours or until internal temp reaches 170 degrees.
http://i273.photobucket.com/albums/jj227/sk4osu/BBQ%20Stuff/Fattie.jpg

http://i273.photobucket.com/albums/jj227/sk4osu/BBQ%20Stuff/Fattie1-2.jpg

Take out and let rest 20 min. Then slice and enjoy.

http://i273.photobucket.com/albums/jj227/sk4osu/BBQ%20Stuff/Fattie2.jpg

http://i273.photobucket.com/albums/jj227/sk4osu/BBQ%20Stuff/Fattie3.jpg

You can put just about anything you want inside.
Pre cooked of course: scrambled eggs, hashbrowns, and green chilies.

I did one with pizza sauce, pepperoni, and mozz cheese and my wife loved it.

Enjoy.

Landscapepoke

10-25-2009, 09:57 AM

Your recipe forgot to mention that you should go ahead and schedule the angioplasty while you're thinking about it.

:biggrin:

Ok, ok, So switch bacon to turkey bacon. Use ground turkey instead of sausage, and during the 2-3 hours of cook time run 12-15 miles so you will have burned off enough calories to come back and enjoy. :D:D